• Course Schedule For MSc

Year I

Semester I

Credits

FDSC.601	Food Chemistry and Toxicology	3
FDSC.603	Food Processing  Technology	3
BIOL 656	Food Microbiology	3
FDSC.605	Advanced Sensory-instrumental analysis	3
		12

 

Year I

Semester II

Credits

BIOL 658	Industrial Microbiology	3
FDSC.604	Food Industry  Management	2
FDSC.673	Practical food analysis	2
FDSC 674	Quality Assurance in Food and Legislation	3
		10
	Sub-total	22

 

Year II

Semester I

Credits

FDSC 600	Computational Methods in Food Formulation and Processing	3
FDSC.607	Advanced Food Science Seminar	1
FDSC 709	Thesis	-
	Sub total	4

 

Year II

Semester II

Credits

FDSC 709	thesis	-
Total  26 credits plus thesis

 

• Course Schedule For PhD

Year I

Semester I

Credits

FDSC.711	Chemical and Physical Changes in Food	3
FDSC.712	Chemistry and Nutrition	3
FDSC 713	Special topics I	1
	Sub total	7

 

Year I

Semester II

Credits

FDSC.715	Critical Review of Ethiopian Industries : case study	2
FDSC.714	Food Sensory, perception and chemical senses	3
FDSC.717	Special Topics II	2
	Sub total	7
	Total	14

                                                                                                      

Year II to Year IV

FDSC 718

Dissertation